Elders Program

February Menu


2/19 – 2/22

Monday:
Lasagna, Caesar Salad, Garlic Toast

Tuesday:
Beef Stew, Rolls, Jell-O

Wednesday
Chicken Fajitas,  Black Beans

Thursday:
Chicken Alfredo,  Parmesan Flat Bread, Broccoli


2/26 – 2/28

Monday:
Baked Ham, Roasted Red Potatoes, Peas

Tuesday:
Italian Sausage Potato Soup, Meatball Subs

Wednesday
Corn Beef Brisket Cabbage and Carrots


March Menu


3/1

Thursday:
Meatloaf, cauliflower w/ cheese


3/5 – 3/8

Monday:
Twice baked potato casserole, green beans

Tuesday:
Minestrone soup, tuna sandwiches

Wednesday
Spaghetti, mixed veggies, garlic toast

Thursday:
Fried oysters, oriental mixed veggies


3/12 – 3/15

Monday:
Enchiladas, beans

Tuesday:
Hamburger soup, bologna sandwiches

Wednesday
Baked potato bar, broccoli

Thursday:
Casino Buffet


3/19 – 3/22

Monday:
Hamburgers, potato wedges

Tuesday:
Navy bean soup,  egg salad sandwiches

Wednesday
Teriyaki chicken, rice, cabbage

Thursday:
Pork chops, veggie rice, peas & carrots


3/26 – 3/29

Monday:
Tuna casserole, peas

Tuesday:
Baked potato soup,  chicken salad sandwiches

Wednesday
Chalupas

Thursday:
Hot roast beef sandwiches, mashed potatoes & gravy, corn